discover tigella from Emilia Romagna

Tigella: A Traditional Italian Food

Do you like tigella as much as we do? If you have ever been to Emilia Romagna, in the North of Italy, you must have tried the famous tigella. The tigella is a small, round type of bread (10-12cm diameter, 1cm thickness) which comes from the area between Modena and Bologna. If you travel in that […]

Peperoni ripieni

Peperoni Ripieni: A Lovely Italian Recipe

The Italian Peperoni Ripieni are a lovely dish to make at home! If you have tried Peperoni Ripieni (stuffed peppers) in Italy you might have noticed that there are different versions of this traditional recipe. This is not surprising: almost every Italian recipe has many possible variations that depend on the area or even on […]

pasta patate e provola

Learn How To Make Pasta Patate e Provola

Have you ever had Pasta patate e provola in Italy? Pasta patate e provola is a mouthwatering Italian traditional dish! To be precise, it comes from the Neapolitan cuisine and is a typical comfort food. A creamy and tasty dish that you can prepare at home, perfect for the winter. Let’s see what you need […]

spaghetti alle vongole

A Classic Italian Recipe: Spaghetti Alle Vongole

Do you like Spaghetti alle vongole? Spaghetti alle vongole are a very popular Italian dish that you can make with few fresh ingredients. If you have enjoyed this amazing recipe many times, you have probably noticed that there are slightly different ways to make it. For example, you can make it with or without tomatoes, […]

parmigiana di melanzane

How To Make Parmigiana Di Melanzane

In love with the Parmigiana di Melanzane? The Parmigiana di Melanzane is a traditional and renowned Italian dish. As it is a must in many Italian regions, there are some slightly different versions. But where is the Parmigiana from? Even though there is a dispute between Sicily, Napoli and Parma, it seems that the Parmigiana […]

Risotto alla Milanese

A Traditional Italian Recipe: Risotto Alla Milanese

Preparing a good Risotto alla Milanese is really easy! If you have tried the Risotto alla Milanese and can’t live without anymore, it’s time to make it at home. This delicious Italian specialty is the most typical dish from Milano: an ancient recipe created in the 16th century which quickly became very popular. It would be […]

caponata

How To Make The Authentic Italian Caponata

Have you tried the Italian Caponata? Caponata is a traditional Sicilian side dish: simple ingredients mixed together for an amazing sweet and sour flavour. There are many slightly different recipes depending on the city where it is made. Every city in Sicily has its own version! Do you know where its name comes from? It […]

gnocchi alla sorrentina

A Great Italian Recipe: Gnocchi alla Sorrentina

Have you ever had gnocchi alla sorrentina? Gnocchi alla sorrentina is a delicious Italian dish. The name comes from Sorrento, beautiful little city close to Naples where this dish was invented. It is a must-try of the Neapolitan cuisine, simple and extremely tasty. You might think that the recipe is complicated but actually it is […]

Pasta alla Norma

Let’s Make Pasta alla Norma

Have you tried Pasta alla Norma and can’t live without anymore? The Pasta alla Norma is a delicious Italian recipe from Sicily. It was invented in Catania and quickly spread across the island. What does “alla Norma” mean? The legend tells that the comedy writer Nino Martoglio, after tasting this dish, said: “This is a […]